Wine Director Nick Daddona & Executive Chef David Daniels are proud to offer a once in a lifetime experience with Domaine de la Romanée Conti. Arguably the world's most important wine producer, Domaine de la Romanée Conti (DRC) is also one of Burgundy's most scarce and sought after treasures.

We will begin the evening with a Krug Champagne reception followed by three flights of Domaine de la Romanée Conti throughout our four-course evening. We will experience 1er Cru Vosne-Romanée and Grand Cru Echezeaux bottlings before walking through the hallowed grounds of the Grand Cru vineyards within the village of Vosne-Romanée including the Richebourg and La Tâche. The crown jewel of the evening will be our toast of the legendary 2005 vintage of Grand Cru Romanée-Saint-Vivant.

Join Executive Chef Daniels and Wine Director Nick Daddona with special guest Bradford Malt, for a Burgundy experience like no other.

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7:00 PM - 9:00 PM Sat, Mar 23, 2024


Boston Wine & Food Festival

70 Rowes Wharf, Boston, MA 02110

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