Our regional bounty presents exceptional culinary experiences throughout the seasons. Warm your winter with a visit to a Maple sugarhouse for pancakes with real maple syrup. Spring and summer welcome visits to farm and area farmers’ markets. A fall foliage trip would not be complete without a sampling of freshly pressed apple cider and cider donuts from a Massachusetts orchard. Whatever season you choose, your culinary journey would not be complete without a taste of a quality locally made product; cranberry jelly, a bowl of our “famous” clam “chowdah”, a slice of Boston cream pie, award winning farmstead cheese, or a sip of locally produced wine and beer. Buy local in western Mass with Berkshire Grown. And visit Berkshire Farm and Table for unique and delicious culinary collaborations in Western Massachusetts.

 Regional Culinary Tourism Pages | Brochures & Apps | Sample Itineraries | Massachusetts Restaurant Weeks | Massachusetts Food Festivals | T Stop Farmers Markets | Mass Pike Rest Area Farmers Markets | Local Farmers Markets | Culinary Tourism Articles

  • Clover Food Lab (HSQ)

    Cambridge

    Clover Food Lab is a cult-favorite restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to... more

  • Le's Vietnamese Restaurant

    Cambridge

    If you are craving Vietnamese food or delicious food after a stroll in Harvard Square, Le's offers a comfortable atmosphere... more

  • Moksa Restaurant

    Cambridge

    Moksa is a restaurant featuring gourmet cuisine. Our Bar Manager is the award-winning Noon Ithasuwan-Summers, who creates fine original cocktails.... more

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