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Feed your inner foodie in Massachusetts. Whet your appetite with fresh seafood from the Atlantic, like steamed lobster, fried clams, or New England/the-only-acceptable-kind-of clam chowder. Dig into a plate of authentic Italian food in Boston’s North End, try something new in Chinatown, and indulge in a wide array of cuisine considered some of the best in the country.  And we hope you saved room for dessert, because Massachusetts is known for both Boston Cream Pie and a preoccupation with perfecting homemade ice cream. Practice makes perfect, and we’ve been practicing for a long, long time. IF YOU SEE A CLOSED RESTAURANT PLEASE LET US KNOW.

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