Winter Wine Dinner

Join us with friends new and old in Hardwick Winery's timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo.

Menu:

Course 1: Personal Charcuterie paired with Baystate Blueberry Wine

Course 2: Fresh Herb Panzanella Salad paired with Prescott Pear Wine

Course 3: Scallops in a Sherry Cream Sauce paired with Reservoir White Wine

Course 4: Fig, Goat Cheese, & Pistachio Stuffed Chicken over Mediterranean Rice paired with Reservoir Rose'

Course 5: Peanut Butter Cup Mousse paired with Chocolate Raspberry Dessert Wine

This event starts promptly at 6:00. You may arrive early for a pre-event glass of wine if you wish. This is a 21+ event.

Menu is subject to slight change due to seasonal availability.

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