Join us for the first of our Duo winemaker dinners featured in the 2024 season of the Wine & Food Festival! Celebrate Katie Santora and Savannah Mills, of Chehalem Wines and Brick House Winery respectively.

Located in the vibrant Chehalem Mountains AVA in Willamette Valley in Oregon, Chehalem is known for single-vineyard Pinot Noirs and a progressive approach to white wines... let the terroir speak and make the winemaker imprint as transparent as possible. Brick House Winery is a Demeter certified Biodynamic vineyard and farm in the Ribbon Ridge AVA of Willamette Valley. Their guiding principle is life and balance in the vineyard, and a leader in sustainability.

Join us to explore these critically acclaimed wines served alongside a wonderful four-course dinner created by Executive Chef David Daniels. A perfect opportunity to revisit the beautiful wines of the Willamette Valley.

For those who wish to take a deep dive into sustainability, Pinot Noir and the broader Willamette Valley, we are offering a seminar with Katie and Savannah prior to the dinner for one hour featuring a deep dive into six of their wines, their terroir and winemaking philosophy.

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Time:

7:00 PM - 9:00 PM Fri, Mar 8, 2024

Venue:

Boston Wine & Food Festival

70 Rowes Wharf, Boston, MA 02110

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