Just as Boston grew from its pastures and wharfs, so did a hunger to create and establish epicurean success begin with breaking bread on some of the cities' most well-traveled streets. Discover who and what fed this new nation and how the evolution of dining out became not only social commentary, but also one of the integral ways that Boston created our nation's diverse palate and continues to remain on the culinary forefront. Learn the birthplace of some well-known kitchen enhancements, how, why, and where ladies had separate dining rooms, and why ethnic acceptance first began in these same downtown kitchens.

Visit Our Site

Time:

11:00 AM - 12:30 PM Sun, Oct 24, 2021

Venue:

Union Oyster House

Union Street Park, Boston, MA 02110

Contact:

Boston By Foot Boston By Foot
info@bostonbyfoot.org
617-367-2345

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