The Inn at Hastings Park has announced culinary weekends, open to groups of up to eight individuals.
April 9-11 will focus on Spring Flavors.
The package includes a two-night stay, and guests will enjoy hands-on culinary instruction inclusive of food and wine with each session.
Educational programming includes a gourmet four-course tasting dinner with wine pairing, instruction on how to host a dinner party, a farm tour and picnic lunch, afternoon Champagne tea, and a session on preparing lunch, brunch, and dessert.
For more information or to book your stay and classes, visit InnatHastingsPark.com or call 781-301-6660 (reservations) and 781-301-6655 (dining).