Boston's Best Steak & Seafood Grill for more than 30 Years
For 30 years, Grill 23's mission has been to deliver world-class service and the best available product to our guests including all-natural meats, dayboat seafood and local produce from sustainable farms. Since 2003, Executive Chef Jay Murray has exclusively served USDA Prime, all-natural, source verified, humane beef from Brandt Beef in California. The Brandt Family owns and operates a ranch in Southern California that only raises and processes Freisian steer that are hormone and antibiotic free. Everything we serve at Grill 23 delivers the best quality and flavor possible to our guests.