Slow Cooked Foods from Scratch with an ever changing menu!
We are family owned and operated, utilizing locally sourced ingredients. We make all our own breads, dressings, sauces and ketchup (which we refer to as TLB Jam) from scratch. We serve International Comfort Foods and always have a Hungarian Dish on our menu. Chef Chris has studied around the world, is a Culinary Institute of America Pro Chef II certified Chef.