We are family owned and operated, utilizing locally sourced ingredients. We make all our own breads, dressings, sauces and ketchup (which we refer to as TLB Jam) from scratch. We serve International Comfort Foods and always have a Hungarian Dish on our menu. Chef Chris has studied around the world, is a Culinary Institute of America Pro Chef II certified Chef.
The Lazy Bubble
Related Inspiration
MASSACHUSETTS MASTERPIECE TRAIL
A statewide collection of 24 diverse works of art, from oil paintings to taxidermy frogs…