We use only locally grown, organically certified corn featured in our tortilla chips, tacos, tostadas, enchiladas,
quesadillas, burritos, fajitas, flautas, soups, salads and more! In traditional Mexican kitchens, corn plays an important central role in cooking. Mi Tierra is a family run restaurant with a long history in Hadley & the Pioneer Valley. We are committed to making authentic Mexican food sustainably at an affordable price in a welcoming environment for all families.